After dried without rubbing the tea leaves which raised under the cover of fence, the tea leaves are ground slowly with millstone and is powdered after removed stems and leaf veins. Making tea by bamboo whisk. It is smooth taste and noble fragrance. Enjoy it as green tea or utilize when making sweets like bread, cake, Ice cream or cafe au let.
【Tips】Matcha Use about 2g of Matcha in a Matcha tea bowl, power 80-90℃ of hot water aerating by tea whisk so that it will slightly bubbles.
You can take all ingredients containing in the tea as well as Umami.